Water Boiling-Point Deniers
According to basic physics bread cakes and bricks don’t exist.
The water in the mix boils at 100C so when the oven door is opened only the original powdery substances will remain. This is based on elementary physics discovered by Ur-Arrhenius in the XX millennium BC.
The consensus is multiversal and if you eat bread or cake you’re a water boiling-point denier.
If you eat bricks you’re instead a dentist’s dream client.