Pork à l'orange marinated then cooked (twice over2 days) in Pimm's fruit cocktail, then fried, then cooked again in the oven with orange slices on top. Photos in reverse order of cooking https://t.co/ytCXObcfIB
— Maurizio Morabito (@omnologos) July 29, 2020
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#revolutionarybodies exhibition at #whitechapelgallery with refreshing references to #pollock #dechirico #seurat and more https://t.co/K0xrXzK8Hs
— Maurizio Morabito (@omnologos) July 29, 2020
from Twitter https://twitter.com/omnologos
#towerbridge morning https://t.co/SaCyV8dMro
— Maurizio Morabito (@omnologos) July 29, 2020
from Twitter https://twitter.com/omnologos