Zucchigiana of naked courgettes zucchini lightly fried then layered with onions, mozzarella and mortadella bologna plus 20min 175C. Green topping out of the skins, boiled with garlic and baking powder and then… https://t.co/rMTH6jPhNI
— Maurizio Morabito (@omnologos) June 26, 2020
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