Fried 10-h natural yeast raised dough – salted. Aka “Sgabei” from Lunigiana in Tuscany https://t.co/zyKaSuF1PH https://t.co/A58q0q2F2o https://t.co/KHbopLqheu https://t.co/adMYy9EqOy https://t.co/1EGEB0HiX3 https://t.co/j6CdFf2SfF https://t.co/zgXZlpVtfX
— Maurizio Morabito (@omnologos) June 21, 2020
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